Handheld Chicken Shredder with Twist Mechanism

Shred cooked meat in seconds with this easy-to-use Manual Chicken Breast Shredder, designed for fast, uniform, and mess-free meal prep. Perfect for chicken, beef, and other tender meats, this handheld tool helps you create finely shredded strands ideal for tacos, wraps, sandwiches, salads, sliders, meal prep, and more.

Featuring a secure internal chamber, ergonomic non-slip grip, and a transparent safety lid, this shredder delivers consistent results without the need for knives, forks, or electricity. Simply add cooked meat, close the lid, and twist — the rounded design makes shredding smooth, efficient, and effortless.

⭐ Key Features

✔️ Effortless Meat Shredding – Manually twists to shred cooked chicken, pork, beef, and similar meats into fine, even strips.

✔️ Safe & Blade-Free Design – No knives or sharp edges; perfect for quick, worry-free food prep.

✔️ Secure Internal Chamber – Holds meat firmly in place to ensure uniform shredding.

✔️ Transparent Lid for Visibility – Watch the shredding process while keeping hands safely away.

✔️ Ergonomic Non-Slip Grip – Textured exterior provides comfort and full control while twisting.

✔️ Compact & Lightweight – Easy to store in any drawer or cupboard; great for small kitchens.

✔️ Ideal for Meal Prep – Perfect for tacos, sandwiches, salads, wraps, enchiladas, and more.

📏 Specifications

✨ Product Type: Manual meat shredding tool

✨ Material: High-quality plastic body + clear cover

✨ Dimensions: 18cm × 14.5cm × 7.8cm (7.08in × 5.7in × 3.1in)

✨ Colours: Red, Black

✨ Usage: For cooked, boneless chicken, pork, beef, etc.

✨ Cleaning: Wash with warm, soapy water

✨ Ergonomics: Non-slip exterior for secure handling

✨ Function: Manual twist mechanism—no electricity or blades

📦 Package Includes

• 1 × Manual Chicken Breast Shredder with Transparent Lid

⚠️ Precautionary Notes

• Allow 1–3cm measurement deviation due to manual measurement.

• Colour may vary slightly depending on lighting and display settings.

• Do not use with frozen or bone-in meat—only fully cooked, softened meat.

• Avoid forcing the lid or applying excessive pressure during use.